| More Southwestern Treats
Corn Meal -- Blue Corn (Navajo Maize)
ground. For tortillas and other baked goodies. 3 lb.
Atole -- Roasted blue corn meal. 12
oz.
Posolé -- Traditional Mexican posolé.
12 oz.
Chicos del Horno -- Young corn,
roasted, dried and ready for stews or soups. 12 oz.
Chile peppers -- New Mexico Grown.
Crushed and ground, hot or mild, just ask - we've got 'em! 1 oz. - 14 oz.
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