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Adobe Milling Recipes and Cookbooks to help you make the most of our gourmet products.




Here are some recipes to get you started. Use the button below if you would like to contribute your own recipe!

Refried Anasazi Beans
(from the kitchen of Joyce Waller)

1 pound dried Anasazi Beans
6 slices of bacon, chopped
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 clove garlic, crushed
1 teaspoon chili powder

Add 6 cups fresh water and cook beans 1.5 hours or until tender at a gentle boil. Drain beans, save liquid. Saute onion, green pepper, garlic and bacon. Mash beans together with sauteed mixture, adding liquid a little at a time, until bean mixture is smooth.

Can be frozen. Serves 6 to 8.


A kind letter from Donna Faught: and her recipe for Ham and Beans:

Several years ago, a friend from Colorado gave me some Anasazi beans and now they are the only beans I cook. Everytime I serve them to someone new, they just go on and on about how good they are. I am so glad to see you ship via the 10, 20 and 50 pound bags. These make great gifts and are always a pleasure to cook in my own kitchen.

Since these beans cook faster than other beans, they are a cook's delight!! I often cook a picnic ham, saving the juice and ham bone for my beans.

This is my recipe:
1 large yellow onion, cut into about 5 or 6 pieces
Ham juice with water added to desired amount
Ham bone with some meat attached, or 1 package cubed ham or 4 ham hocks
2 Garlic cloves or can use garlic power
Salt and Pepper
Cook under slow fire until beans or tender.


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